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Vintage Valley Reduction Sauce
Vintage Valley Vino Cotto
This traditional Vino Cotto is made using pure grape must producing a crisp and elegant flavour. Splash over fresh berries or deglaze your pan for a delectable syrupy sauce for meat dishes.
250mL
Vintage Valley Fig Vino Cotto
With the aroma of ripe mature figs, this Vino Cotto has a deep earthy flavour that will enrich your meat and poultry dishes. Drizzle over baked creations for the perfect finish.
250mL
Vintage Valley Cherry Vino Cotto
Infused with black cherries, this Vino Cotto has a delicious, rich aroma that adds a luxuriant flavour to any main meal or dessert.
250mL
Vintage Valley Caramelised White Wine Vinegar
The perfect accompaniment to marinades and enhances preserved vegetables or for deglazing.This crisp vinegar is lovingly created from premium white grapes to deliver a unique bittersweet taste.
250mL
Vintage Valley Caramelised Red Wine Vinegar
A velvety vinegar that has been caramelised from premium grapes. It can be used to create a moorish vinaigrette for salads and dipping, or as a deglaze after cooking your favourite meat for a quick and tempting sauce.
250mL
Vintage Valley Blood Orange Vino Cotto
Our versatile Vino Cotto uses white grapes to allow the subtle raspberry undertones of blood oranges to shine through, creating a tangy caramelised sauce that compliments any poultry dish.
250mL